School’s starting up all over the United States around this time of year. Some students are back in class already while in my area they head back next week. Summer is gone and to be honest, I’m not really sorry to see it gone. With the new school year comes new reading lists and I’m not unhappy about those! This week’s Top 5 Wednesday topic is about picking books that could act as a reading list for a class on the bookish topic of our choice.
The list I choice to cultivate is made up of books that might appeal to students that are on a culinary tract where they want to read something that has to do with what they’re passionate about, but it isn’t strictly scholarly so hopefully the book won’t feel like work. I’d like for them to be able to feel at home with these characters, whether they just enjoy food enthusiastically, whether they’re people that want to cook in a more than casual capacity, or whether food is just a good theme along the way such as an important cafe/food truck/etc.
His whole life has been mapped out for him…
Carlos Portillo has always led a privileged and sheltered life. A dual citizen of Mexico and the US, he lives in Mexico City with his wealthy family, where he attends an elite international school. Always a rule follower and a parent pleaser, Carlos is more than happy to tread the well-worn path in front of him. He has always loved food and cooking, but his parents see it as just a hobby.
When his older brother, Felix—who has dropped out of college to live a life of travel—is tragically killed, Carlos begins hearing his brother’s voice, giving him advice and pushing him to rebel against his father’s plan for him. Worrying about his mental health, but knowing the voice is right, Carlos runs away to the United States and manages to secure a job with his favorite celebrity chef. As he works to improve his skills in the kitchen and pursue his dream, he begins to fall for his boss’s daughter—a fact that could end his career before it begins. Finally living for himself, Carlos must decide what’s most important to him and where his true path really lies.
Seventeen, fashion-obsessed, and gay, Abby Ives has always been content playing the sidekick in other people’s lives. While her friends and sister have plunged headfirst into the world of dating and romances, Abby has stayed focused on her plus-size style blog and her dreams of taking the fashion industry by storm. When she lands a prized internship at her favorite local boutique, she’s thrilled to take her first step into her dream career. She doesn’t expect to fall for her fellow intern, Jordi Perez. Abby knows it’s a big no-no to fall for a colleague. She also knows that Jordi documents her whole life in photographs, while Abby would prefer to stay behind the scenes.
Then again, nothing is going as expected this summer. She’s competing against the girl she’s kissing to win a paid job at the boutique. She’s somehow managed to befriend Jax, a lacrosse-playing bro type who needs help in a project that involves eating burgers across L.A.’s eastside. Suddenly, she doesn’t feel like a sidekick. Is it possible Abby’s finally in her own story?
But when Jordi’s photography puts Abby in the spotlight, it feels like a betrayal, rather than a starring role. Can Abby find a way to reconcile her positive yet private sense of self with the image that other people have of her?
Is this just Abby’s summer of fashion? Or will it truly be The Summer of Jordi Perez (and the Best Burger in Los Angeles)?
Take two American teen chefs, add one heaping cup of Paris, toss in a pinch of romance, and stir. . . .
Rosie Radeke firmly believes that happiness can be found at the bottom of a mixing bowl. But she never expected that she, a random nobody from East Liberty, Ohio, would be accepted to celebrity chef Denis Laurent’s school in Paris, the most prestigious cooking program for teens in the entire world. Life in Paris, however, isn’t all cream puffs and crepes. Faced with a challenging curriculum and a nightmare professor, Rosie begins to doubt her dishes.
Henry Yi grew up in his dad’s restaurant in Chicago, and his lifelong love affair with food landed him a coveted spot in Chef Laurent’s school. He quickly connects with Rosie, but academic pressure from home and his jealousy over Rosie’s growing friendship with gorgeous bad-boy baker Bodie Tal makes Henry lash out and push his dream girl away.
Desperate to prove themselves, Rosie and Henry cook like never before while sparks fly between them. But as they reach their breaking points, they wonder whether they have what it takes to become real chefs.
Perfect for lovers of Chopped Teen Tournament and Kids Baking Championship, as well as anyone who dreams of a romantic trip to France, Love la Mode follows Rosie and Henry as they fall in love with food, with Paris, and ultimately, with each other.
From the author of I Believe in a Thing Called Love, a laugh-out-loud story of love, new friendships, and one unique food truck.
Clara Shin lives for pranks and disruption. When she takes one joke too far, her dad sentences her to a summer working on his food truck, the KoBra, alongside her uptight classmate Rose Carver. Not the carefree summer Clara had imagined. But maybe Rose isn’t so bad. Maybe the boy named Hamlet (yes, Hamlet) crushing on her is pretty cute. Maybe Clara actually feels invested in her dad’s business. What if taking this summer seriously means that Clara has to leave her old self behind?
With Maurene Goo’s signature warmth and humor, The Way You Make Me Feel is a relatable story of falling in love and finding yourself in the places you’d never thought to look.
Estefania “Stef” Soto is itching to shake off the onion-and-cilantro embrace of Tia Perla, her family’s taco truck. She wants nothing more than for her dad to get a normal job and for Tia Perla to be put out to pasture. It’s no fun being known as the “Taco Queen” at school. But just when it looks like Stef is going to get exactly what she wants, and her family’s livelihood is threatened, she will have to become the truck’s unlikely champion.