Top 10 Tuesday is a weekly meme hosted by The Broke and the Bookish. You can find the prompts here.
This week’s prompt was a great one for me because food is comforting to me. Characters eating or talking about their restaurant dreams, etc., makes me smile.
Today’s topic has a lot of leeway and I’m going at it this way: these books contain my favorite portrayals of food. They’re either illustrated or described in such a way that I find myself wishing that my cooking ability and patience were up to snuff so that I could enjoy these myself while reading.
Soma Yukihira’s old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father’s culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a school that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs there at all?!
Favorite Dish: Gotcha Pork
Harry Potter’s third year at Hogwarts is full of new dangers. A convicted murderer, Sirius Black, has broken out of Azkaban prison, and it seems he’s after Harry. Now Hogwarts is being patrolled by the dementors, the Azkaban guards who are hunting Sirius. But Harry can’t imagine that Sirius or, for that matter, the evil Lord Voldemort could be more frightening than the dementors themselves, who have the terrible power to fill anyone they come across with aching loneliness and despair. Meanwhile, life continues as usual at Hogwarts. A top-of-the-line broom takes Harry’s success at Quidditch, the sport of the Wizarding world, to new heights. A cute fourth-year student catches his eye. And he becomes close with the new Defense of the Dark Arts teacher, who was a childhood friend of his father. Yet despite the relative safety of life at Hogwarts and the best efforts of the dementors, the threat of Sirius Black grows ever closer. But if Harry has learned anything from his education in wizardry, it is that things are often not what they seem. Tragic revelations, heartwarming surprises, and high-stakes magical adventures await the boy wizard in this funny and poignant third installment of the beloved series.
Favorite Dish: Fizzing Whizzbees
The circus arrives without warning. No announcements precede it. It is simply there, when yesterday it was not. Within the black-and-white striped canvas tents is an utterly unique experience full of breathtaking amazements. It is called Le Cirque des Rêves, and it is only open at night…
The circus arrives without warning. No announcements precede it. It is simply there, when yesterday it was not. Within the black-and-white striped canvas tents is an utterly unique experience full of breathtaking amazements. It is called Le Cirque des Rêves, and it is only open at night.
But behind the scenes, a fierce competition is underway – a duel between two young magicians, Celia and Marco, who have been trained since childhood expressly for this purpose by their mercurial instructors. Unbeknownst to them, this is a game in which only one can be left standing, and the circus is but the stage for a remarkable battle of imagination and will. Despite themselves, however, Celia and Marco tumble headfirst into love – a deep, magical love that makes the lights flicker and the room grow warm whenever they so much as brush hands.
True love or not, the game must play out, and the fates of everyone involved, from the cast of extraordinary circus performers to the patrons, hang in the balance, suspended as precariously as the daring acrobats overhead.
Written in rich, seductive prose, this spell-casting novel is a feast for the senses and the heart.
Favorite Dish: Chocolate mice with almond ears and licorice tails
The beloved American classic about a young girl’s coming-of-age at the turn of the century, Betty Smith’s A Tree Grows in Brooklyn is a poignant and moving tale filled with compassion and cruelty, laughter and heartache, crowded with life and people and incident. The story of young, sensitive, and idealistic Francie Nolan and her bittersweet formative years in the slums of Williamsburg has enchanted and inspired millions of readers for more than sixty years. By turns overwhelming, sublime, heartbreaking, and uplifting, the daily experiences of the unforgettable Nolans are raw with honesty and tenderly threaded with family connectedness — in a work of literary art that brilliantly captures a unique time and place as well as incredibly rich moments of universal experience.
Favorite Dish: Frikadellen (German hamburger/meatball patties)
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child’s Mastering the Art of French Cooking and saved her soul!
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child’s Mastering the Art of French Cooking and saved her soul.
Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that’s going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother’s dog-eared copy of Julia Child’s 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year.
At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crépes, she realizes there’s more to Mastering the Art of French Cooking than meets the eye. With Julia’s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.
And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life’s ordinariness through spectacular humor, hysteria, and perseverance.
Favorite Dishes: Boeuf bourguignon, Braised cucumbers
A family with an ancient curse…
And the girl who will change their lives forever…
Tohru Honda was an orphan with no place to go until the mysterious Sohma family offered her a place to call home. Now her ordinary high school life is turned upside down as she’s introduced to the Sohma’s world of magical curses and family secrets.
Favorite Dish: Onigiri
Journeys to the end of the world, fantastic creatures, and epic battles between good and evil—what more could any reader ask for in one book? The book that has it all is The Lion, the Witch and the Wardrobe, written in 1949 by Clive Staples Lewis. But Lewis did not stop there. Six more books followed, and together they became known as The Chronicles of Narnia.
Favorite Dish: Meat Pasty
In a hole in the ground there lived a hobbit. Not a nasty, dirty, wet hole, filled with the ends of worms and an oozy smell, nor yet a dry, bare, sandy hole with nothing in it to sit down on or to eat: it was a hobbit-hole, and that means comfort.
Written for J.R.R. Tolkien’s own children, The Hobbit met with instant critical acclaim when it was first published in 1937. Now recognized as a timeless classic, this introduction to the hobbit Bilbo Baggins, the wizard Gandalf, Gollum, and the spectacular world of Middle-earth recounts of the adventures of a reluctant hero, a powerful and dangerous ring, and the cruel dragon Smaug the Magnificent. The text in this 372-page paperback edition is based on that first published in Great Britain by Collins Modern Classics (1998), and includes a note on the text by Douglas A. Anderson (2001). Unforgettable!
Favorite Dish: Seed Cake
When Nell Channing arrives on charming Three Sisters Island, she believes that she’s finally found refuge from her abusive husband—and from the terrifying life she fled so desperately eight months ago… But even in this quiet, peaceful place, Nell never feels entirely at ease. Careful to conceal her true identity, she takes a job as a cook at the local bookstore café—and begins to explore her feelings for the island sheriff, Zack Todd. But there is a part of herself she can never reveal to him—for she must continue to guard her secrets if she wants to keep the past at bay. One careless word, one misplaced confidence, and the new life she’s created so carefully could shatter completely. Just as Nell starts to wonder if she’ll ever be able to break free of her fear, she realizes that the island suffers under a terrible curse—one that can only be broken by the descendants of the Three Sisters, the witches who settled the island back in 1692. And now, with the help of two other strong, gifted women—and with the nightmares of the past haunting her every step—she must find the power to save her home, her love…and herself…
Favorite Dishes: Nell’s brown bread and triple chocolate brownies
From the author of the New York Times bestseller Eleanor & Park. A coming-of-age tale of fan fiction, family and first love.
Cath is a Simon Snow fan.
Okay, the whole world is a Simon Snow fan…
But for Cath, being a fan is her life—and she’s really good at it. She and her twin sister, Wren, ensconced themselves in the Simon Snow series when they were just kids; it’s what got them through their mother leaving. Reading. Rereading. Hanging out in Simon Snow forums, writing Simon Snow fan fiction, dressing up like the characters for every movie premiere.
Cath’s sister has mostly grown away from fandom, but Cath can’t let go. She doesn’t want to.
Now that they’re going to college, Wren has told Cath she doesn’t want to be roommates. Cath is on her own, completely outside of her comfort zone. She’s got a surly roommate with a charming, always-around boyfriend, a fiction-writing professor who thinks fan fiction is the end of the civilized world, a handsome classmate who only wants to talk about words… And she can’t stop worrying about her dad, who’s loving and fragile and has never really been alone.
For Cath, the question is: Can she do this? Can she make it without Wren holding her hand? Is she ready to start living her own life? Writing her own stories?
And does she even want to move on if it means leaving Simon Snow behind?
Favorite Dishes: Gravioli (perfect late night snack food) and tacos
Do you have a favorite dish that you’ve ever recreated or wanted to recreate from a novel? What was it? How was it? Let me know! 😀