Published: 1 August 2017
Publisher: Capstone Young Readers
Category: Food and Drink (Cookbook/Food)/Non-fiction
Anyone can make a great sandwich that’s the beauty of America’s favorite food. And thanks to this fully illustrated cookbook, kids can easily assemble and enjoy a variety of delicous sandwiches for breakfast, lunch, dinner, or dessert. With fun factoids and sandwich trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.
Rating: 4 Stars
As the parent of a six year old, I make a lot of sandwiches. They’re practically their own food group in our house. While my son has his preferences (peanut butter & jelly, turkey & mayo), he is open up to trying a variety of new flavors so I thought that checking out this book would be a good way to find new sandwiches and to include him in their preparation.
This book will appeal to both adults and children with a combination of fun graphics and handy information. Each recipe is full of simple illustrations about how to prepare the sandwich, including a symbol for the tools (i.e. knives, etc.) necessary and side pics for possible alternative ingredients like different cheeses, proteins, or sides.
There’s a lot of useful information that will appeal to older readers, though sharing it with younger readers may make the experience of preparing food more fun. Each recipe, besides the appealing layout, has snippets of information that vary between each recipe: origins of the sandwich, regional names, significant dates in history, etc.
Split up into five sections that progress from easy prep (Plate & Knife) and end with more skilled handiwork (Extra Cooking, Recipes, & Prep Work), there’s a variety of flavors for every palate. Oftentimes there are recommendations for quick fixes to kick a sandwich up a notch, but each chapter also has a “We Dare You” page for wacky, out of the park things to add to a sandwich, like apple pie filling or apricot jelly, bananas or ranch dressing to a grilled cheese. Maybe tasty, maybe gross, who knows? It’s up to the reader to experiment!
I appreciated how, as new techniques were introduced and prior to the recipes using one, the book took the time to guide the reader through them in an accessible manner that will leave bellies and mind full.
I received a copy of this book from the publisher via NetGalley in exchange for an honest review.